This is a 14 day long process on how to Candy your own fruits and Peels of all kinds, but its really easy to do. If you do make peel, be sure to boil it for 8 to 10 minutes in fresh water before glazing-...
Author: Linda Kauppinen
These croutons are a much more delicious version made at home versus the ones in a box from the store. This is the perfect way to add flavor and crunch to any tossed salads!
Author: Francine Lizotte
I made this tonight, hubby liked it better than the other I usually make...it was so fluffy, and just plain delicious!!...it went so good along side of my Creamed Potato / Smoked Sausage dish. This piece...
Author: Cassie *
Dried cranberries used in this bread which means you can make it anytime ~ wonderful small gift breads for Christmas ! Could drizzle with green confectioners sugar and cherries on top !
Author: Carol Junkins
Love these tasty scones and yet they are quick to whip up.
Author: Nancy Allen
This recipe is posted here for play in CQ3 - Greece. This recipe is from website : greekfood.about.com These delightful croissants are not sweet, and make a wonderful addition to any meal.
Author: Baby Kato
This is a super easy recipe I received at my bridal shower over 17 years ago. Even those whose lips would never touch liquor gobble up this beer bread!
Author: Penny Ross
It's cold and frosty outside, and what would be better on a cold gray day, like a good bowl of soup... And what would be better to serve it in but a homemade bread bowl. Not only is this an excellent way...
Author: Andy Anderson !
AKA "Tropical Paradise Breakfast Bread" to my Grandparent To Grandparent friends! lol What a great quick bread! This just could be my all-time favorite sweet bread, and I make a lot of them! With each...
Author: Family Favorites
You will not believe how easy & delicious this is! Trust me, you will make it again & again
Author: Becky Swanson
Parathas are a staple breakfast for North Indians. They cannot do without that. It can be prepared plain or with different combinations of vegetables. Aloo paratha among those are most common which again...
Author: Ruma Chak
This is a great way to get someone to make their first loaf of bread.
Author: Stormy Stewart
This recipe was passed down to me by my wonderful mother who got it from her mother. When she did ask my grandmother to write down the recipe for her she couldn't because she didn't measure the ingredients....
Author: Catherine McDONOUGH
I don't remember if I originally saw this online or in a magazine, but it originates from Taste of Home and I have used it for the past several years. It produces a wonderful, aromatic round loaf that...
Author: Enro Gay
What a delicious way to use up some leftover turkey, ham, chicken, etc. These were gobbled up quick! And rave reviews recieved! Even the guys loved them! Hope you enjoy! My photo
Author: Diane Atherton
This is my Banana Bread with a Caramel drizzle on it. I has been a great hit for many who just want a little more of a sweet flavor to it.
Author: Lauri Myers
Not your ordinary Irish soda bread recipe, this is deluxe indeed. The orange and rum raisins really shine in this easy bread. We used the orange zest from two large oranges and it still had a lovely orange...
Author: Linda Mericle
I usually make this in the morning or at night for dinner and this bread goes well with any meal.
Author: Rhonda Wheeler
I just got a Kitchenaid mixer and was looking up recipes that worked well with it and found this recipe. Sounds interesting. I'm on the lookout for a favorite pizza crust. Still haven't found one that...
Author: Karla Harkins
The addition of these ingredients improves and enriches bread greatly. This formula can also be used with cakes and cookies without affecting the flavor.
Author: Sasha Kamen
This is a bread recipe that I like indulge in on occasion as an afternoon snack with a little fresh fruit. It is also a recipe that I am working on making a little more diabetic friendly.
Author: Lance Washburn
Don't let the delicious crusty streusel topping fool you. These breads are very moist inside and keep well for days.
Author: Opal Jackson-Cakmak
this is not my recipe, but i feel it is so good and easy i had to share. here is the original - http://www.lifehack.org/articles/lifehack/kitchen-hack-one-minute-ciabatta-bread.html the comments are extremely...
Author: Carol BoBarrel
My husband and I took this to a St. Patrick's Day party and it was gone within minutes! A friend who is originally from Dublin was there and came up to tell me that that it was the "best American" version...
Author: Elaine Stringer
From a Pace Picante ad, I have not tried this but couldn't resist posting it. Photo used with permission.
Author: Kathie Carr
This is my Grandma's no-knead white bread recipe and it's the only one that I will use for white bread. It's really easy to make and you don't have to knead it on the table. I also make my dinner rolls...
Author: Karla Everett
If you have even eaten at Cheddars Restaurant you know how good their Honey Buttered croissants are. I found this recipe on the web and thought I would share with everyone. This spread is so good on any...
Author: Robin Stevenson
If you like a sweet, moist, buttery corn bread, this is it. So quick and easy to whip up, it rounds out an evening meal beautifully. Serve simply with butter and honey or one of my flavored butters. Wonderful...
Author: Family Favorites
Every time I make this cornbread, a common comment is, "It tastes as good as cake!" If you want to test that theory, just set a plate of this cornbread on your table and watch how fast it disappears! No...
Author: BonniE !
Another treasured recipe from the Arm and Hammer Baking Soda Cookbook. Easy, tasty yeast rolls for any time.
Author: Julie Madawi
Very good! Anything with onions has got to be good. My family loves these.. Enjoy!
Author: Cassie *
This bread is really different. The first time I made it I was confused about what type of onion, so I used green onions. (I don't think this is what I was suppose to use) Anyway, what a wonderful flavorful...
Author: deb baldwin
I got this recipe from the book that came with my bread machine. I use the machine to do the work, then I put it in loaf pans and bake it off in the oven. This is a wonderful, tasty fresh bread.
Author: Lynn Socko
I've been making this for close to 30 years. I can't even remember where I got the original recipe. I do remember it called for 1 cup of coconut. I didn't care for it so changed it to pineapple. I think...
Author: Linda Wasko
This is a recipe I found this Holiday season. It is not an original, but I thought I would share it because it was really good. I made them with a ham to serve as little sandwiches on a buffet.
Author: G F
Found on the computer. Need put here so I have.
Author: Melissa Anderson
This is a terrific recipe for anyone who loves good bread but is apprehensive about trying to make it on their own. I've made bread before, but this is absolutely one of the prettiest loaves I've ever...
Author: Kellie Parker
This is a traditional dish for New Year's Eve in Holland. My grandmother made really good ones. She used to start 'test-frying' in September ;-) She never passed on her recipe but I managed to get it right...
Author: Caroline Mgawe
I was looking for a easy, great tasting Rosemary Bread and found this one on food.com. It got rave reviews and EVERYONE said it was so easy and delish! Said you can use wheat flour and add spices you like....
Author: Tammy T
If you grew up in Nebraska, these were a favorite food !! I found this recipe on Sweet & Saucy. The picture is from allrecipes.com
Author: Becky Graves
I'VE MADE THIS AND SHARED IT WITH A FRIEND. THEY LOVED IT. HOPE U DO TO
Author: Grace Camp
This is a wonderful recipe for bread machines. I have used this recipe ever since I bought my bread machine many years ago and it's never failed me.
Author: sallye bates
This is something to keep handy in case you wonder what flour would be best to use and why.
Author: Janet Scott @JanetLeeScott
I woke up at 4:30,couldn't get back to sleep,so I decided to bake bread while it was cool. It was easy to make and delicious. It made great toast and I'll use it for sandwiches as well. This is a King...
Author: Leanne D. @kitchenkaterer